Nepal grows coffee in one of the highest elevations in the world away from coffee belt. Only arabica variety mix of bourbon and typica are grown above 1000 meters up to 1600 meters altitude with organic and eco-friendly practices by small farmers. Coffee processing is done in the traditional way of selective hand picking of fully ripen cherries and pulped with hand pulper.

    1. Produced by Greenland Organic Farm, a cooperative based socially responsible and ethical producer growing coffee together with 2300 plus farmers around the foothills of Mt. Manaslu region, Nepal.
    2. Awarded nationally as the “best producer of 2016” by Nepal Government and internationally as the ‘Best Gourmet Coffee’ in 2016 & 2017” by AVPA in Paris, France.
    3. Wholeheartedly committed to produce ethical specialty coffee by implementing “Farmer Support Programs” to better the quality of farmers’ lives and coffee.
    4. The CEO, Raj Kumar Banjara, Ph. D., an agricultural sociologist is the founder & the first Q-grader having years of experience in the coffee industry from growing, processing, roasting and exporting, all of which, cultivated his understanding of what a good quality coffee should be.


    HimalayanArabica® exemplifies quality, traceability and ethical.  HimalayanArabica  is a quality-focused brand that is widely recognized for its superior taste and flavor.  It is the first brand from Nepal to flourish in the specialty market and to have achieved an  international award and is well on its way to truly becoming The Jewel of Asian Coffee™.


    Greenland Organic Farm is a cooperative based socially responsible, ethical coffee producer growing coffee together with 465 individual households representing 2325 farmers in Lamjung and Kaski districts of Nepal. The founder of the company  is a coffee researcher and the first Q Certified Grader in Nepal who has been working in different sectors of coffee including growing, processing, roasting and export.



    The Jewel of Asian Coffee™ says it all.  Winning the national and international award demonstrates our quality and flavor, but don’t just take our word for it; Q-Graders around the world have scored us consistently between 85-87 points.  HimalayanArabica is a quality-focused company and we strive to be the best coffee producer in Asia.


    You can trace the origin of the coffee, who grows it and how much we pay the farmers so that it is easy to understand where the money goes.  We are transparent with all buyers and our farmers about the value-chain and how we produce, so that everyone involved can clearly understand the actual value of our coffee.


    We are sensitive to the ecological impact of growing practices, sustainability of farmlands and dignified livelihood of the farmers, that is why ‘The farmers’ Support Program’ was implemented.  FSP encourages responsible growing practices to help farmers so the quality and the volume of the harvest can be improved, which increases their income as well.


    HimalayanArabica® Coffee has initiated ‘The Farmer Support Program (FSP)’ to enhance sustainable practices in coffee-growing regions and to help growers implement more responsible growing practices, improve the quality and size of their harvests, and ultimately earn better incomes.

    We have been producing premium coffee with fair trade labor and we’re steadfastly committed to helping small-scale farmers thrive now and in the future.

    RK Banjara


    Nothing short of hard work is required to produce finest coffee and I know I can’t do it alone.  I am so grateful to be working with a dedicated team who does not compromise quality whatsoever.  You have my word that you will only get only the most exceptional coffee from our company. More

    Himalayan Arabica Green Beans


    Shade grown from 1,300m and above at the foothills of Mt. Manaslu.  Our green coffee is a mix of Bourbon and Typica that is wet processed and Sun dried and meets the guidelines of specialty green grading.  We are transforming HimalayanArabica green coffee into The Jewel of Asian Coffee. More

    Himalayan Arabica Green Beans


    Roasting coffee is a mixture of art and science.  We are a micro roaster in Kathmandu and we enjoy crafting artisan roast coffee.  We have years of experience and we understand coffee from start to finish. Our credibility stands on our ability to utilize Roast profiles and cupping every batch. More


    HimalayanArabica follows strict international standardized packing procedures and have more than 20 years of experience without a mistake.  Without compromising safety, we use the most affordable method to package the coffee so you can keep your mind at ease while saving money.  Grainpro and Jute-sacks are used in combination to ensure the longest shelf life while keeping it nice and secure.


    Greenland Organic Farm is registered food facility to U.S. Department of Health and Human Services (FDA registration No. 18457994286 ). We will go through the prior notice system so that  your shipment can be processed easily through customs.  We prefer air freight. Both port-to-port regular cargo (CIF) or door delivery (DDU) are absolutely fine with us.

    Because Nepal is a land-locked country.The nearest sea port is at Kolkata (CCU) India. Freight charges between air and sea are not much difference. If you add the land transportation cost and India-Nepal boarder customs formalities then the cost seems similar for LCL shipments. But if your order is 1X20’FCL (16 tonnes) or bigger we offer Ventilated containers (coffee containers) to load in Kathmandu.
    First time ordering from Nepal?
    There is nothing to worry about! We can help you with documentations, customs and freight forwarding. Updated constantly; we can offer you the best airfreight rate or express door to door delivery service for any weight.


    Finally~ I have cup the sample from Nepal! This is such an impressive coffee with Orange, Tangerine, Honey-liked, Tea-liked, Floral flavors! Roasting it again for brewing…moreMah T.J, Q Certified Grader, Malaysia
    We cupped your coffee at a few roast levels. Overall a nice coffee, about 84 points from our cuppers. Nice flavors of orange citrus, floral, cocoa, sweet…moreMike Perry, Roaster of the Year - and Founder of Klatch Coffee, Los Angeles, USA


    We are looking for partners, if you are interested please write to us.

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