Cupping Report of Himalayan Arabica 2017 Harvest

Notes from Q Grader-1: Orange, Tangerine, Apricot
Notes from Q Grader-2: Complex, Spicy, Honey-liked, Tea-liked, Floral
Notes from Q Grader-3: Tea-liked, Floral

TOTAL CUPPING POINTS
0.83
GRADE: Q - PREMIUM

The Definition of Q Grading System

The Q is synonymous with the term Specialty Coffee. To be considered a Q Certified Coffee, coffee must meet certain minimum requirements, as defined by the Specialty Coffee Association of America (SCAA). The SCAA recognizes two classifications within specialty grade, specialty and premium, and both are considered Q.