We are excited to announce a very special single-origin coffee, that will only be available for a limited time. This coffee is grown in the Himalayan Mountains, and Thanksgiving Coffee is one of the few coffee roasters in the US to source beans from this country. Introducing: Coffee from the Greenland Organic Farm in Nepal.
We have a very limited amount (only fifty bags!) of this coffee right now, and it WILL be sold out soon. This is a pre-order, as all of the coffee will be roasted, packaged and shipped on July 24.
There is something special about tasting coffee grown in the Himalayas. Find out for yourself…
Rich and velvety with underlying hints of raisin.
12oz bag: $23
Thanksgiving Coffee History at Origin
A Story of Nepal from Paul Katzeff
In 1998, I was in Nepal. I was there because USAID offered me a free trip, provided I completed their mission.
The mission: to assess the coffee world in Nepal, from the farm to the cup. Nepal had some history in coffee production but it was in the distant past. Not much was known about Nepal’s coffee experience in 1998 – so they sent me to find out.
I was set down in a small city called Tenzen. I was housed in a small hotel in the foothills at about 5,000 feet above sea level. From my window I could see five 20,000 foot mountain peaks all lined up, covered in snow, and glowing golden in the late afternoon sun.