WHERE IS OUR FARM?
We have two beautiful coffee farms: ‘Farm Hilltop’ and ‘Farm Basecamp’. Both of them are located at Chyamrang Besi of Kavre District Nepal. Farm Hilltop (27.453613, 85.434472) is at 1690 meter altitude, probably the highest in Nepal with some old Pacamara plants. Farm Basecamp (27.450869, 85.421375) is at 1100 to 1300 Meters. We are growing some of the finest arabica washed, natural and honey processed coffee normally scoring 82 to some nano lots of 89 points.
HOW TO REACH OUR FARM?
Greenland Organic Coffee Farm is located at 58 Kilometers South East from Kathmandu, around 4.5 hours off road bumpy drive and at least 45 minutes sharp uphill trek. Located at Bhairabthan Mtn., Lamidanda village, near Chyamrang Besi of Kavre District Nepal. We love to take you in our coffee farm. Its small, little far but most people feel good when they reach at the farm. We can make a customize trip for you and your team. Feel free to contact us anytime.
Much of the highest quality Arabica coffee in the world is produced in mountainous regions between the tropics of Cancer and Capricorn, also known as the ‘Coffee Belt’. Nepal, which is not in the tropics (located beyond 23° latitude), still grows some of the highest quality coffee among the highest elevations in the world, which has stunned coffee connoisseurs around the planet.
The vast majority of the coffee grown in Nepal is an Arabica mix of Bourbon and Typica – the variety that originated on Reunion Island and is now dominant in Rwanda and other East African countries. Nepali coffee is the product of more than thirty-thousand small-scale farmers that hand pick and hand pulp the ripe cherries. Wet processing takes place on the farm, before the coffee is sold to a nearby cooperative.
Green Beans produced in 2018
Greenland Organic Farm® is a cooperative-based, socially responsible and ethical specialty coffee producer, which grows coffee together with over two thousand farmers. HimalayanArabica® coffee gives priority to women coffee growers.
HimalayanArabica® is the first Nepali coffee brand to have achieved various national and international awards. It is not only widely recognized for its superior taste and flavor, but also on its way to truly becoming the Jewel of Asian Coffee™. Only the selected varietal (mostly Bourbon) ‘Hard Beans’ (HB) – grown at 1200 to 1400 meters and ‘Strictly Hard Bean’ (SHB) – grown above 1400 meters are branded as HimalayanArabica® Coffee.
Dr. Raj K. Banjara is the 1st Q Grader of Nepal. He is a passionate coffee farmer, exporter, SCA/SCI Trainer and Independent Consultant for Coffee Quality Management & Value Chain. He has been awarded by the prestigious ‘Nepal Bidhya Bhusan ‘Ka’ Medal’, the highest level of Academic medal conferred by the Rt Hon. president of Nepal. He is also associated as the Executive Board Member of Nepal Coffee Producers Association , Nepal Tea and Coffee Development Board and the President of National Coffee Academy
OUR CORE VALUES
The Jewel of Asian Coffee™ says it all. Winning the national and international award demonstrates our quality and flavor, but don’t just take our word for it; Q-Graders around the world have scored us consistently between 85-89 points. Himalayan Arabica is a quality-focused company and we strive to be the best coffee producer in Asia.
You can trace the origin of the coffee, who grows it and how much we pay the farmers so that it is easy to understand where the money goes. We are transparent with all buyers and our farmers about the value-chain and how we produce, so that everyone involved can clearly understand the actual value of our coffee.
We are sensitive to the ecological impact of growing practices, sustainability of farmlands and dignified livelihood of the farmers, that is why ‘The Farmer Support Program’ has been implemented which encourages responsible growing practices to help farmers so the quality and the volume of the harvest can be improved, which increases their income significantly.
WOMEN COFFEE PROGRAM
HimalayanArabica® Coffee has initiated ‘Women Coffee Program’ because we think – Coffee is the right way for Nepali Women Empowerment. It is estimated that more than 90% of Nepali coffee is produced by women only but their contribution has hardly been recognized! The acknowledgement of this fact is important to encourage and recognize the participation and contribution of women in Nepali Coffee industry.
PACKING GREEN COFFEE
50 Kg Jute Bag
Grain Pro bag inside, and jute outside
HimalayanArabica follows strict international standardized packing procedures and have more than 20 years of experience without a mistake. Without compromising safety, we use the most affordable method to package the coffee so you can keep your mind at ease while saving money. Grainpro and Jute-sacks are used in combination to ensure the longest shelf life while keeping it nice and secure.
SHIPPING BY AIR
Air freight and Customs Clearance
Greenland Organic Farm is registered food facility to U.S. Department of Health and Human Services (FDA registration No. 18457994286). We will go through the prior notice system so that your shipment can be processed easily through customs. We prefer air freight. Both port-to-port regular cargo (CIF) or door delivery (DDU) are absolutely fine with us.
Because Nepal is a land-locked country. The nearest seaport is at Kolkata (CCU) India. Freight charges between air and sea are not much difference. If you add the land transportation cost and India-Nepal border customs formalities then the cost seems similar for LCL shipments. But if your order is 1X20’FCL (16 tonnes) or bigger we offer Ventilated containers (coffee containers) to load in Kathmandu.
Words from the Founder
Nothing short of hard work is required to produce finest coffee and I know I can’t do it alone. I am so grateful to be working with a dedicated team who does not compromise quality whatsoever. You have my word that you will get only the most exceptional coffee from our company.
Finally~ I have cup the sample from Nepal! This is such an impressive coffee with Orange, Tangerine, Honey-liked, Tea-liked, Floral flavors with citrus acidity! Roasting it again for brewing!!
We cupped your coffee at a few roast levels. Overall a nice coffee, about 84 points from our cuppers. Nice flavors of orange citrus, floral, cocoa, sweet. Thanks for the opportunity to cup.
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