Evaluated as espresso. The blend of nuts and chocolate and macadamia, a subtle fruit accent gives way to richly-sweet finish. Chocolate fudge, magnolia, almond brittle, tangerine zest, cedar in aroma and small cup. Crisp, satiny mouthfeel; wood-framed, floral-toned finish. In three parts milk, notes of chocolate fudge resonate and linger, along with sweet magnolia-like flowers and hints of cedar.
The blend of nuts and chocolate and macadamia, a subtle fruit accent gives way to nutty-sweet finish. Good for espresso.
The Bottom Line: A lively espresso blend: chocolaty and spicy-toned.