Natural Process is the oldest method of processing coffee. Coffee cherries are directly sun dried on farms. Complex flavors that shine through a full bodies mouthfeel.
The Distinct sweet taste, enhanced fruit notes & pleasing aftertaste is created from processing. The cherry is removed without using water and the mucilage left on the seed is dried together to give it a distinct honey flavor profile.
Coffee with a very unique cup profile, characterized by its distinct sweetness, enhanced fruit notes and pleasing aftertaste.
Single Origin Nepalese Specialty Coffee
Altitude: 1100-1650 Meters | Processing: Honey | Varietal: Bourbon