There is not a straightforward answer to this question as every coffee is unique in their tastes and attributes. If we have to take a reference, we can refer slightly with African coffee. We found Nepal Coffee as floral and fruity undertones, smooth body, crisp sweetness, and untamed syrup aftertaste with mild acidity, a perfect component for excellent filter coffee, and for espresso blends.
Having said that, I think a good comparison of Nepal coffee (taking reference of our own Himalayan Arabica Brand) might be some of the specialty lots of Brazilian Coffee. Let’s take an example of Brazil Ipanema Aura Matina lots. I have had a chance to drink their coffee with the courtesy of my friend, Sumi in 2020.
In general, I would compare Nepal Coffee with good standard Ethiopian lots but with a slight higher price for Nepal coffee.