• Ref. No.: HAS05

  • Region: Kaski, Nepal

  • Process Method: Wet

  • Cultivar: Bourbon Types

  • Available Qty: 700 Kilograms

  • Cupping Notes: It shows high level of brown sugar sweetness in brewed cups, and caramelizing sugar smells in city+ roast. Bold body and pleasing herbal flavor.

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Description:

Himalayan Arabica’s 2nd harvest cooperatives coffee. Grown like a wild forest in high altitude with good shade trees. Bushes are around 15 years old and seems very vibrant. It’s a very bright coffee with pleasing aftertaste.

Notes: 

Brown sugar sweetness in brewed cups, and caramelizing sugar smells in city+ roast. Bold body and pleasing herbal flavor.

The Bottom Line: Delicious filter coffee