Artisan Coffee for Craft Roasters

  • Ref. No.: HAS05

  • Region: Kaski, Nepal

  • Process Method: Wet

  • Cultivar: Bourbon Types

  • Available Qty: 700 Kilograms

  • Cupping Notes: It shows high level of brown sugar sweetness in brewed cups, and caramelizing sugar smells in city+ roast. Bold body and pleasing herbal flavor.

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Description:

Himalayan Arabica’s 2nd harvest cooperatives coffee. Grown like a wild forest in high altitude with good shade trees. Bushes are around 15 years old and seems very vibrant. It’s a very bright coffee with pleasing aftertaste.


Notes: 

Brown sugar sweetness in brewed cups, and caramelizing sugar smells in city+ roast. Bold body and pleasing herbal flavor.


The Bottom Line: Delicious filter coffee

2018-06-28T11:37:16+00:00June 26th, 2018|New Arrivals|

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Location, Hours & Info

Nawa Prabhat Marga, Kathmandu 44600
9802023082 or 9823510666
info@himalayanarabica.com
Sun-Fri: 11am – 4pm (SATURDAY CLOSED)
OPEN 24/7 – himalayanarabica.com/shop

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