Ilam Coffee Review 2016

[cs_section class=”center-text ” style=”margin: 0px; padding: 45px 20px; “][cs_row class=”center-text ” style=”margin: 0px auto; padding: 0px; “][cs_column style=”padding: 0px; ” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″][x_image type=”rounded” src=”https://himalayanarabica.com/wp-content/uploads/2015/12/Ilam-Nepal.jpg” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][/cs_column][/cs_row][cs_row style=”margin: 0px auto; padding: 0px; “][cs_column style=”padding: 0px; ” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″][cs_text]

[dropcap]I[/dropcap]lam (Coordinates:26°54′30″N 87°55′35″E) is known as the tea production area and a famous hill station situated at the Mahabharat Mountain Range in Eastern Nepal.  It is even more known for its six “A”s: Alu (Potato), Alan (Milk), Alainchi (Cardamom), Aduwa (Ginger), Amriso (Broom Grass) and Akabare khursani (Round Chillies). It is cold and freezing in the winter, mild warm in summer and fogg in the monsoon season. Many tourists come to Ilam for sight seeing of the natural beauty and tea garden.

Its been only few years that farmers are into coffee agriculture. Last year we source some 200Kgs. of Parchment and our farmers were so happy with the the returns. A good number of coffee nursery has been established and farmers are now pretty much interested to invest more on coffee.

  • Grower’s Group: Hatitar Organic Processing Centre
  • Location: Namsaling VDC, Ilam, Nepal
  • Altitude: 1200 to 1300 meters

[/cs_text][/cs_column][/cs_row][cs_row class=”center-text ” style=”margin: 0px auto; padding: 0px 20px; ” bg_color=”#9966cc”][cs_column class=”left-text ” style=”padding: 0px; color:white;” fade=”true” fade_animation=”in-from-bottom” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″][x_custom_headline level=”h2″ looks_like=”h3″ accent=”true” class=”center-text ” style=”color:white;”]THE PARCHMENT[/x_custom_headline][x_gap size=”20px”][x_image type=”none” src=”https://himalayanarabica.com/wp-content/uploads/2015/12/Neapl-Coffee-Review-001-1.jpg” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][cs_text]Washed Processed Parchment seems to be very nicely washed and well dried. It was crystal clear shining white and similar size.[/cs_text][/cs_column][/cs_row][cs_row class=”center-text ” style=”margin: 0px auto; padding: 0px 20px; ” bg_color=”#00cc99″][cs_column class=”left-text ” style=”padding: 0px; color:white;” fade=”true” fade_animation=”in-from-bottom” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″][x_custom_headline level=”h2″ looks_like=”h3″ accent=”true” class=”center-text ” style=”color:white;”]THE GREEN BEANS[/x_custom_headline][x_gap size=”20px”][x_image type=”none” src=”https://himalayanarabica.com/wp-content/uploads/2015/12/Neapl-Coffee-Review-2.jpg” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][cs_text]The Bluish Green beans with none of category 1 or category 2 defect.
No foreign order detected and the clean smell of green coffee.[/cs_text][/cs_column][/cs_row][cs_row class=”center-text ” style=”margin: 0px auto; padding: 0px 20px; ” bg_color=”#dd9933″][cs_column class=”center-text ” style=”padding: 0px; color:white;” fade=”true” fade_animation=”in-from-bottom” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″][x_custom_headline level=”h2″ looks_like=”h3″ accent=”true” class=”center-text ” style=”color:white;”]THE ROASTED BEANS[/x_custom_headline][x_gap size=”20px”][x_image type=”none” src=”https://himalayanarabica.com/wp-content/uploads/2015/12/Neapl-Coffee-Review-2-2.jpg” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][cs_text]No Quakers on cupping roast.[/cs_text][/cs_column][/cs_row][cs_row class=”center-text ” style=”margin: 0px auto; padding: 0px 20px; ” bg_color=”#494949″][cs_column class=”left-text ” style=”padding: 0px; color:white;” fade=”true” fade_animation=”in-from-bottom” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″][x_custom_headline level=”h2″ looks_like=”h3″ accent=”true” class=”center-text ” style=”color:white;”]CUPPING[/x_custom_headline][x_gap size=”20px”][x_image type=”thumbnail” src=”https://himalayanarabica.com/wp-content/uploads/2015/12/Ilam-Coffee-Cupping-Scoring-2016.jpg” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][/cs_column][/cs_row][cs_row class=”center-text ” style=”margin: 0px auto; padding: 0px 20px; ” bg_color=”#969696″][cs_column class=”left-text ” style=”padding: 0px; color:white;” fade=”true” fade_animation=”in-from-bottom” fade_animation_offset=”45px” fade_duration=”750″ type=”1/5″][x_counter num_start=”0″ num_end=”7″ num_speed=”1500″ num_prefix=”” num_suffix=”.5″ num_color=”#59d600″ text_above=”Aroma” text_below=”Base 7.14″ text_color=”” style=”font-size:15px;”][/cs_column][cs_column style=”padding: 0px; ” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/5″][x_counter num_start=”0″ num_end=”7″ num_speed=”1500″ num_prefix=”” num_suffix=”.75″ num_color=”#59d600″ text_above=”Flavor” text_below=”Base 7.14″ text_color=”#ffffff” style=”font-size:15px;”][/cs_column][cs_column style=”padding: 0px; ” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/5″][x_counter num_start=”0″ num_end=”7″ num_speed=”1500″ num_prefix=”” num_suffix=”.5″ num_color=”#59d600″ text_above=”Af.taste” text_below=”Base 7.14″ text_color=”#ffffff” style=”font-size:15px;”][/cs_column][cs_column style=”padding: 0px; ” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/5″][x_counter num_start=”0″ num_end=”8″ num_speed=”1500″ num_prefix=”” num_suffix=”” num_color=”#59d600″ text_above=”Acidity” text_below=”Base 7.14″ text_color=”#ffffff” style=”font-size:15px;”][/cs_column][cs_column style=”padding: 0px; ” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/5″][x_counter num_start=”0″ num_end=”7″ num_speed=”1500″ num_prefix=”” num_suffix=”.5″ num_color=”#59d600″ text_above=”Body” text_below=”Base 7.14″ text_color=”#ffffff” style=”font-size:15px;”][/cs_column][/cs_row][cs_row class=”center-text ” style=”margin: 0px auto; padding: 0px 20px; ” bg_color=”#969696″][cs_column class=”left-text ” style=”padding: 0px; color:white;” fade=”true” fade_animation=”in-from-bottom” fade_animation_offset=”45px” fade_duration=”750″ type=”1/5″][x_gap size=”50px”][x_counter num_start=”0″ num_end=”7″ num_speed=”1500″ num_prefix=”” num_suffix=”.75″ num_color=”#59d600″ text_above=”Balance” text_below=”Base 7.14″ text_color=”#ffffff” style=”font-size:15px;”][/cs_column][cs_column style=”padding: 0px; ” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/5″][x_gap size=”50px”][x_counter num_start=”0″ num_end=”10″ num_speed=”1500″ num_prefix=”” num_suffix=”” num_color=”#59d600″ text_above=”Uniform” text_below=”Base 10″ text_color=”#ffffff” style=”font-size:15px;”][/cs_column][cs_column style=”padding: 0px; ” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/5″][x_gap size=”50px”][x_counter num_start=”0″ num_end=”10″ num_speed=”1500″ num_prefix=”” num_suffix=”” num_color=”#59d600″ text_above=”Clean” text_below=”Base 10″ text_color=”#ffffff” style=”font-size:15px;”][/cs_column][cs_column style=”padding: 0px; ” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/5″][x_gap size=”50px”][x_counter num_start=”0″ num_end=”10″ num_speed=”1500″ num_prefix=”” num_suffix=”” num_color=”#59d600″ text_above=”Sweet” text_below=”Base 10″ text_color=”#ffffff” style=”font-size:15px;”][/cs_column][cs_column style=”padding: 0px; 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We found coffee as pleasing all day coffee. Our cuppers found some herbal notes, bright acidity and a full body mouthfeel.[/cs_text][x_feature_box title=”CONCLUSION” title_color=”” text_color=”” graphic=”icon” graphic_size=”60px” graphic_shape=”square” graphic_color=”#ffffff” graphic_bg_color=”#2ecc71″ align_h=”center” align_v=”top” side_graphic_spacing=”20px” max_width=”none” graphic_icon=”smile-o”]A good coffee for specialty roasters and blenders. [/x_feature_box][cs_alert heading=”Special Note” type=”info”]This cupping evaluation has been compiled with meticulous care and to the best of our knowledge. However, we cannot assume any liability for the completeness or accuracy of any of the observation we published. This should be considered a general descriptive of sample cupped and tasted at Greenland Organic Farm on 23 December 2015 for their own use. [/cs_alert][cs_alert heading=”Copyright” type=”warning”]The pictures, content and works published in this page are the property of Greenland Organic Farm P. Ltd. Any duplication, processing, distribution or any form of utilisation and beyond the scope of copyright law shall require the prior written consent.[/cs_alert][/cs_column][/cs_row][/cs_section]

2018-06-27T21:11:46+00:00December 27th, 2015|Blog Posts|

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