Sindhuli Coffee Review

[cs_section class=”center-text ” style=”margin: 0px; padding: 45px 20px; “][cs_row class=”center-text ” style=”margin: 0px auto; padding: 0px; “][cs_column style=”padding: 0px; ” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″][x_image type=”rounded” src=”https://himalayanarabica.com/wp-content/uploads/2015/12/Sindhuli-Greenland-Organic-Farm.jpg” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][/cs_column][/cs_row][cs_row style=”margin: 0px auto; padding: 0px; “][cs_column style=”padding: 0px; ” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″][cs_text]

[dropcap]S[/dropcap]indhuli is one of the seventy-five districts of Nepal with a huge historic significance. Elevation Ranges below 300 meters (1,000 ft) to 1,000 meters (3,300 ft). If you have missed earlier related post here is the link

The first Coffee Cooperative of Sindhuli District

The first Coffee Cooperative of Sindhuli District

There was no coffee program in the district until Mr. Narayan Dev Shrestha took coffee plantation initiation. Greenland Organic Farm has supported and encouraged him in various ways. He has formed the first coffee farmers group, Mahabharat Organic Coffee Farmers Group in Sindhuli District in 2015.

[/cs_text][/cs_column][/cs_row][cs_row class=”center-text ” style=”margin: 0px auto; padding: 0px 20px; ” bg_color=”#9966cc”][cs_column class=”left-text ” style=”padding: 0px; color:white;” fade=”true” fade_animation=”in-from-bottom” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″][x_custom_headline level=”h2″ looks_like=”h3″ accent=”true” class=”center-text ” style=”color:white;”]THE PARCHMENT[/x_custom_headline][x_gap size=”20px”][x_image type=”none” src=”https://himalayanarabica.com/wp-content/uploads/2015/12/Neapl-Coffee-Review-008.jpg” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][cs_text]Washed Processed Parchment seems to be very nicely fermented and timely washed.
It was crystal clear shining white, similar size but with a bit higher moisture content.[/cs_text][/cs_column][/cs_row][cs_row class=”center-text ” style=”margin: 0px auto; padding: 0px 20px; ” bg_color=”#00cc99″][cs_column class=”left-text ” style=”padding: 0px; color:white;” fade=”true” fade_animation=”in-from-bottom” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″][x_custom_headline level=”h2″ looks_like=”h3″ accent=”true” class=”center-text ” style=”color:white;”]THE GREEN BEANS[/x_custom_headline][x_gap size=”20px”][x_image type=”none” src=”https://himalayanarabica.com/wp-content/uploads/2015/12/Neapl-Coffee-Review-009.jpg” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][cs_text]The colour of green beans were blue with a fungus damaged bean (catagory 1 defect) and a withered beans (catagory 2 defect).
No foreign order and the clean smell of green coffee.[/cs_text][/cs_column][/cs_row][cs_row class=”center-text ” style=”margin: 0px auto; padding: 0px 20px; ” bg_color=”#dd9933″][cs_column class=”center-text ” style=”padding: 0px; color:white;” fade=”true” fade_animation=”in-from-bottom” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″][x_custom_headline level=”h2″ looks_like=”h3″ accent=”true” class=”center-text ” style=”color:white;”]THE ROASTED BEANS[/x_custom_headline][x_gap size=”20px”][x_image type=”none” src=”https://himalayanarabica.com/wp-content/uploads/2015/12/Neapl-Coffee-Review-012.jpg” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][cs_text]No Quakers on medium roast.[/cs_text][/cs_column][/cs_row][cs_row class=”center-text ” style=”margin: 0px auto; padding: 0px 20px; ” bg_color=”#494949″][cs_column class=”left-text ” style=”padding: 0px; color:white;” fade=”true” fade_animation=”in-from-bottom” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″][x_custom_headline level=”h2″ looks_like=”h3″ accent=”true” class=”center-text ” style=”color:white;”]CUPPING[/x_custom_headline][x_gap size=”20px”][x_image type=”thumbnail” src=”https://himalayanarabica.com/wp-content/uploads/2015/12/Sindhuli-Coffee-Cupping.jpg” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][/cs_column][/cs_row][cs_row class=”center-text ” style=”margin: 0px auto; padding: 0px 20px; ” bg_color=”#969696″][cs_column class=”left-text ” style=”padding: 0px; color:white;” fade=”true” fade_animation=”in-from-bottom” fade_animation_offset=”45px” fade_duration=”750″ type=”1/5″][x_counter num_start=”0″ num_end=”6″ num_speed=”1500″ num_prefix=”” num_suffix=”” num_color=”#59d600″ text_above=”Aroma” text_below=”Base 7.14″ text_color=”” style=”font-size:15px;”][/cs_column][cs_column style=”padding: 0px; ” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/5″][x_counter num_start=”0″ num_end=”6″ num_speed=”1500″ num_prefix=”” num_suffix=”.25″ num_color=”#59d600″ text_above=”Flavor” text_below=”Base 7.14″ text_color=”#ffffff” style=”font-size:15px;”][/cs_column][cs_column style=”padding: 0px; ” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/5″][x_counter num_start=”0″ num_end=”7″ num_speed=”1500″ num_prefix=”” num_suffix=”” num_color=”#59d600″ text_above=”Af.taste” text_below=”Base 7.14″ text_color=”#ffffff” style=”font-size:15px;”][/cs_column][cs_column style=”padding: 0px; ” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/5″][x_counter num_start=”0″ num_end=”6″ num_speed=”1500″ num_prefix=”” num_suffix=”” num_color=”#59d600″ text_above=”Acidity” text_below=”Base 7.14″ text_color=”#ffffff” style=”font-size:15px;”][/cs_column][cs_column style=”padding: 0px; ” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/5″][x_counter num_start=”0″ num_end=”6″ num_speed=”1500″ num_prefix=”” num_suffix=”.5″ num_color=”#59d600″ text_above=”Body” text_below=”Base 7.14″ text_color=”#ffffff” style=”font-size:15px;”][/cs_column][/cs_row][cs_row class=”center-text ” style=”margin: 0px auto; padding: 0px 20px; ” bg_color=”#969696″][cs_column class=”left-text ” style=”padding: 0px; color:white;” fade=”true” fade_animation=”in-from-bottom” fade_animation_offset=”45px” fade_duration=”750″ type=”1/5″][x_gap size=”50px”][x_counter num_start=”0″ num_end=”6″ num_speed=”1500″ num_prefix=”” num_suffix=”.25″ num_color=”#59d600″ text_above=”Balance” text_below=”Base 7.14″ text_color=”#ffffff” style=”font-size:15px;”][/cs_column][cs_column style=”padding: 0px; ” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/5″][x_gap size=”50px”][x_counter num_start=”0″ num_end=”10″ num_speed=”1500″ num_prefix=”” num_suffix=”” num_color=”#59d600″ text_above=”Uniform” text_below=”Base 10″ text_color=”#ffffff” style=”font-size:15px;”][/cs_column][cs_column style=”padding: 0px; ” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/5″][x_gap size=”50px”][x_counter num_start=”0″ num_end=”10″ num_speed=”1500″ num_prefix=”” num_suffix=”” num_color=”#59d600″ text_above=”Clean” text_below=”Base 10″ text_color=”#ffffff” style=”font-size:15px;”][/cs_column][cs_column style=”padding: 0px; ” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/5″][x_gap size=”50px”][x_counter num_start=”0″ num_end=”10″ num_speed=”1500″ num_prefix=”” num_suffix=”” num_color=”#59d600″ text_above=”Sweet” text_below=”Base 10″ text_color=”#ffffff” style=”font-size:15px;”][/cs_column][cs_column style=”padding: 0px; ” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/5″][x_gap size=”50px”][x_counter num_start=”0″ num_end=”6″ num_speed=”1500″ num_prefix=”” num_suffix=”” num_color=”#59d600″ text_above=”Overall” text_below=”Base 7.16″ text_color=”#ffffff” style=”font-size:15px;”][/cs_column][/cs_row][cs_row style=”margin: 0px auto; padding: 0px; “][cs_column style=”padding: 0px; ” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″][x_gap size=”20px”][x_counter num_start=”0″ num_end=”74″ num_speed=”1500″ num_prefix=”” num_suffix=”” num_color=”#ff6666″ text_above=”TOTAL SCORE” text_below=”BELOW SPECIALTY GRADE” text_color=”#59d600″][cs_text]The color of green beans in the provided sample found outside the acceptable range of specialty. The blue beans may be the result of high moisture content caused by under-drying. While Roasting it was baked, resulting in a very flat cup.

The cupping result found this coffee outside the boundaries of acceptable beans as specialty.
[/cs_text][x_feature_box title=”CONCLUSION” title_color=”” text_color=”” graphic=”icon” graphic_size=”60px” graphic_shape=”square” graphic_color=”#ffffff” graphic_bg_color=”#2ecc71″ align_h=”center” align_v=”top” side_graphic_spacing=”20px” max_width=”none” graphic_icon=”frown-o”]This coffee may be considered as Commercial Grade Coffee [/x_feature_box][cs_alert heading=”Special Note” type=”info”]This cupping evaluation has been compiled with meticulous care and to the best of our knowledge. However, we cannot assume any liability for the completeness or accuracy of any of the observation we published. This should be considered a general descriptive of sample cupped and tasted at Greenland Organic Farm on 23 December 2015 for their own use. [/cs_alert][cs_alert heading=”Copyright” type=”warning”]The pictures, content and works published in this page are the property of Greenland Organic Farm P. Ltd. Any duplication, processing, distribution or any form of utilisation and beyond the scope of copyright law shall require the prior written consent.[/cs_alert][/cs_column][/cs_row][/cs_section]

2018-06-27T21:11:47+00:00December 23rd, 2015|Blog Posts|

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