100% Arabica, Single Origin Nepali Specialty Coffee.
(Exclusive Offer for the Harvest 2020)
Light Roast (City roast): For pour-over style brewing (tasting note: cinnamon, citrus, almond)
Medium (Vienna roast): Espresso and drip coffee (tasting note: caramel, almond, chocolate)
Dark (French roast): French press (tasting note: dark chocolate, smoky, malt)
Full Wash: Clean & balanced with sparkling acidity. *Our regular standard specialty coffee.
Natural Process: Full-bodied coffee with heavy fruit taste of raisin and dry cherry. Medium Acidity.
Honey Process: A bold coffee with neutral acidity and notes of caramel and brown sugar.
Espresso Blend: Our specially processed beans for Espresso based drinks.